Guaranty of Origin "Los Pedroches" Iberian Acorn-fed Ham

The particular taste of this product has been obtained from the methods and ways still used in traditional slaughters: careful selection of meats, natural ingredients and slow curing.

Quality controls carried out by professionals in BelloTerra, developing the complete cycle, that’s to say, all phases of the process are controlled in order to guarantee the quality of their products in relation to the breeding, slaughter and manufacture.

Excellent quality ham and taste with guarantee of origin “Los Pedroches”.

This unique piece has been prizewinner the years 2008 and 2009 with the best ham with guarantee of origin from “Los Pedroches” First Prize.

This acorn-fed Iberian ham has from 30 to 40 months a curing period, through slow ripening in natural drying place and left to stand in warehouse.

OrOliveSur has incorporated the possibility to select the approximate weight for your piece. In this way, you can select different weights and we adjust the price to the piece selected.