Francis Montesinos Design. 500ml Olive Oil Bottle (Pack of 12 units) "Soler Romero"

High quality guaranteed, cold extracted, and with static natural decanting. This way, they preserve their aroma, flavor, natural antioxidants and vitamin complexes. As a result of this production process, this olive oil presents very low acidity level, specifically 0, 11% in the last lot.

The result is a 100% "picual" picholine olive oil, intense fruity taste, soft with a final touch of spice.

Technical Data
Variety	Picholine (Picual)
Located	Alcaudete (Jaén)
Acidity	Lower than 0.15º
Peroxides index	Lower than 10 meq/kg
K-270	Lower than 0.15
K-232	Lower than 1.50
Waxes	Lower than 100 ppm
Sensory score	Higher than 7.0
Oleic acid	From 79% to 82%
α-tocoferol (E Vitamin)	About 215 mg/kg
Polyphenols	About 570 mg/kg

Organic Extra Virgin Olive Oil "Soler Romero" is certified by the requirements established under the following standards CAAE (EU), USDA (USA) and JAS (JAPAN), ISO 9001:2000, ISO 14001:2004.

Certificate by:

• Guaranty of origin of CAAE.
• EU Organic Certification.
• Certify of quality of Andalusia.
• NOP Certified by IMO USDA Organic Certification for US.
• JAS Organic Certification for Japan.